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Experience a hands-on pasta class and wine pairing with Seven Hills Pasta Co., the Boston-area favorite known for traditional Italian pasta crafted with a farm-to-table mindset. Founders Giulio and Carol Caperchi bring Rome-born craftsmanship to New England, offering bronze-extruded pasta that’s slowly air-dried over 24 hours in their Melrose/Boston corridor operation, anchored by the Agro-Eco Project farm. This is more than a cooking class—it's an immersion in Italian culinary culture, paired with carefully selected wines. Secure your seats for an intimate evening that blends storytelling, cooking techniques, and delicious results, perfect for date nights, group outings, or a unique culinary experience in Boston.