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An Evening In Tuscany: Pasta Class And Wine Pairing With Seven Hills Pasta Co. Tickets

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An Evening In Tuscany: Pasta Class And Wine Pairing With Seven Hills Pasta Co. Tour Dates & Tickets

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Inside the performance

Sound, stage & company

Onstage company

Documented collaborators

Experience a hands-on pasta class and wine pairing with Seven Hills Pasta Co., the Boston-area favorite known for traditional Italian pasta crafted with a farm-to-table mindset. Founders Giulio and Carol Caperchi bring Rome-born craftsmanship to New England, offering bronze-extruded pasta that’s slowly air-dried over 24 hours in their Melrose/Boston corridor operation, anchored by the Agro-Eco Project farm. This is more than a cooking class—it's an immersion in Italian culinary culture, paired with carefully selected wines. Secure your seats for an intimate evening that blends storytelling, cooking techniques, and delicious results, perfect for date nights, group outings, or a unique culinary experience in Boston.

Onstage company

Documented collaborators

Seven Hills Pasta Co. has donated thousands of pounds of pasta to Massachusetts food banks, reflecting a commitment to the community that fans and newcomers alike appreciate. Their work has been featured on WCVB, GBH, and The Boston Globe, cementing their role as beloved contributors to the regional food scene. Follow along with updates and new events at their official social channels for the latest, including Instagram @sevenhillspasta.

The live experience

What reaches the room

Upcoming tour dates bring Seven Hills Pasta Co. to notable Boston-area venues in 2025. Don your chef’s hat and join them for a memorable night of hands-on pasta making, wine pairing, and authentic Italian hospitality. Dates include Apr 27, 2025 at Rose Town Kitchen & Bar (Canopy Hotel Downtown Boston), Jun 26, 2025 at Rose Town Kitchen & Bar, Oct 23, 2025 at Canopy by Hilton Boston Downtown, and Nov 20, 2025 at Canopy Hotel Boston Downtown. Whether you’re a seasoned home cook or curious foodie, this is your chance to learn from Rome-born visionaries and bring a taste of Tuscany home. For the latest updates, visit their social channels and partner venues linked below.

The essentials

Quick Facts About An Evening In Tuscany: Pasta Class And Wine Pairing With Seven Hills Pasta Co.

  • Founders are Giulio Caperchi (Rome-born) and Carol Caperchi; the company emphasizes traditional Italian pasta with a farm-to-table mindset and locally sourced ingredients.
  • Pasta is bronze-extruded and slowly air-dried (over 24 hours) in their Boston-area operation, with production anchored in the Melrose/Boston corridor and the Agro-Eco Project farm.
  • Major community achievements include donating thousands of pounds of pasta to Massachusetts food banks and pantries; coverage has appeared on WCVB and GBH, and the brand has been profiled by The Boston Globe.
  • Social media presence is active, with an official Instagram account listed as @sevenhillspasta.

Upcoming tour dates bring Seven Hills Pasta Co. to notable Boston-area venues in 2025. Don your chef’s hat and join them for a memorable night of hands-on pasta making, wine pairing, and authentic Italian hospitality. Dates include Apr 27, 2025 at Rose Town Kitchen & Bar (Canopy Hotel Downtown Boston), Jun 26, 2025 at Rose Town Kitchen & Bar, Oct 23, 2025 at Canopy by Hilton Boston Downtown, and Nov 20, 2025 at Canopy Hotel Boston Downtown. Whether you’re a seasoned home cook or curious foodie, this is your chance to learn from Rome-born visionaries and bring a taste of Tuscany home. For the latest updates, visit their social channels and partner venues linked below.

Social media: Official Instagram: @sevenhillspasta

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