Onstage company
Documented collaborators
Breaking Bao: An Intergenerational Asian Culinary Experience brings Clarice Lam's celebrated culinary voice to live events. Known for her groundbreaking cookbook Breaking Bao (Chronicle Books, October 2024) and her trailblazing work as a pastry chef with roles at Kimika, Bouchon Bakery, Spice Market, and The Chocolate Room, Lam presents intimate cooking demos, interactive tastings, and author signings that invite audiences into a shared kitchen table. These events spotlight intergenerational Asian flavors, family stories, and the artistry behind bao and other beloved dishes. Whether you’ve followed her work from 88 Bakes or discovered her through public appearances at the Ferry Building, Book Passage, Books & Books, or other venues, these live experiences offer a warm, informative, and hands-on culinary journey.