Onstage company
Documented collaborators
Chef James Tahhan, a renowned television host, author, and pioneering chef, brings his Modern Latin American and global fusion cuisine to audiences through live demonstrations, talks, and intimate culinary experiences. Born October 26, 1988, in Los Teques, Venezuela, Tahhan trained at Le Cordon Bleu College of Culinary Arts Miami and launched Sabores – by Chef James in 2014, expanding his influence through media, restaurants, and creative projects. His work as a three-time Emmy winner on Un Nuevo Día showcases his ability to engage and educate, making every appearance a memorable culinary journey. Below you’ll find upcoming tour dates, venues, and ticket information to secure your seats with a trusted source.