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Christina Tosi Tickets

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Christina Tosi is a renowned pastry chef, author, and the founder of Milk Bar. Born in 1981 in Berea, Ohio, she trained at the French Culinary Institute and studied at the University of Virginia and James Madison University. She’s a two-time James Beard Award winner, celebrated for elevating modern desserts with playful, nostalgic flavors. Beyond her bakeries, Tosi has shared her expertise as a judge on MasterChef and MasterChef Junior and as the host of Netflix's Bake Squad. This page highlights her biography, discography (cookbooks and publications), and upcoming tour and speaking engagements across the country.

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Whether you’re a pastry enthusiast or a culinary student, secure your seats to Christina Tosi’s live talks and events. We’ve got you covered with clear, straightforward ticket options and dependable service. For updates, follow her official channels and check venue pages for details.

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Quick Facts About Christina Tosi

  • Born 1981 in Berea, Ohio; trained at the French Culinary Institute and educated at the University of Virginia and James Madison University.
  • Founder and CEO of Milk Bar; co-owner with Momofuku; Milk Bar has locations nationwide and is known for items like Compost Cookies and Cereal Milk pie.
  • Two-time James Beard Award winner; 2012 James Beard Rising Star Chef Award recipient; has been a judge on MasterChef and MasterChef Junior and host of Netflix's Bake Squad.
  • Authored multiple cookbooks including Momofuku Milk Bar, Milk Bar Life, All About Cake, and Milk Bar: Kids Only.
  • Social media presence includes Instagram @christinatosi and Twitter/X handle @ChristinaTosi.

Whether you’re a pastry enthusiast or a culinary student, secure your seats to Christina Tosi’s live talks and events. We’ve got you covered with clear, straightforward ticket options and dependable service. For updates, follow her official channels and check venue pages for details.

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