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Christina Tosi is a renowned pastry chef, author, and the founder of Milk Bar. Born in 1981 in Berea, Ohio, she trained at the French Culinary Institute and studied at the University of Virginia and James Madison University. She’s a two-time James Beard Award winner, celebrated for elevating modern desserts with playful, nostalgic flavors. Beyond her bakeries, Tosi has shared her expertise as a judge on MasterChef and MasterChef Junior and as the host of Netflix's Bake Squad. This page highlights her biography, discography (cookbooks and publications), and upcoming tour and speaking engagements across the country.