Onstage company
Documented collaborators
Claudine Pépin is a noted culinary professional and the President of the Jacques Pépin Foundation. Leading with a family-first approach to food education, Claudine collaborates on public dinners and foundation events that celebrate Jacques Pépin’s enduring legacy. She has appeared on television alongside her father, most notably in Jacques Pépin: Cooking with Claudine, bringing accessible French-inspired cuisine to a broad audience. Her work blends culinary artistry with charitable outreach, making her a trusted figure for audiences seeking memorable dining experiences and meaningful culinary storytelling.