Hannah Crum Tickets

Hannah Crum is a renowned fermentation educator, kombucha advocate, and industry leader. As the founder of Kombucha Kamp and co-founder/president of Kombucha Brewers International (KBI), she helps people understand and master the art and science of kombucha. Her work spans education, advocacy, and professional leadership within the kombucha community. Whether you’re a home brewer or a industry professional, Hannah’s insights offer practical guidance, recent research, and actionable steps to improve fermentation practices.

Her influence extends into publishing and public speaking. She authored The Big Book of Kombucha (Storey Publishing, 2016), a foundational resource for enthusiasts of all levels. Hannah frequently shares her knowledge at conferences, workshops, and public events, helping to raise standards and expand access to safe, flavorful, and reliably produced kombucha.

Explore Hannah Crum’s upcoming appearances and learn why she’s a trusted voice in fermentation education and kombucha leadership across the United States and beyond.

Upcoming engagements showcase Hannah’s role as an educator and industry leader. In 2025, she is slated to speak at KKON in Reno, Nevada (May 14–15, 2025), part of the Kombucha Kon event series. This is a prime opportunity to gain insights into fermentation best practices, business considerations for kombucha producers, and the latest trends in the field. For more information and resources, follow Hannah’s official content and social channels hosted on Kombucha Kamp.

Venue and event organizers continue to highlight her sessions as essential learning experiences for both aspiring brewers and seasoned professionals. Secure your seats to hear Hannah Crum share expertise on fermentation science, safety, and industry stewardship.