Onstage company
Documented collaborators
Harald Wohlfahrt is one of Germany’s most revered chefs, famed for leading Schwarzwaldstube to three Michelin stars for an astonishing 25-year run (1992–2017). Born on November 7, 1955, Wohlfahrt has built a legacy as a master of precise technique, seasonal produce, and elegant restraint. After stepping back from the operative role in 2017, he transitioned into influential consulting, show cooking, and innovative culinary ventures, including Spacefood and authoring high-end cookbooks. Following the Schwarzwaldstube fire in 2020, the restaurant reopened in 2022, continuing Wohlfahrt’s ethos of exceptional dining through new leadership. As a trusted mentor and industry icon, he continues to inspire chefs and food lovers through appearances, collaborations, and culinary consultancy.