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On the schedule
Inside the performance
The live experience
What reaches the room
Experience a global celebration of wine and cuisine hosted on the campus of Manitoba Institute of Culinary Arts at Assiniboine College in Brandon, Manitoba. The International Wine and Food Festival brings together students from around the world to craft 40+ wine and food pairings in a lively, educational setting. This is a local favorite for wine lovers and food enthusiasts seeking a hands-on, university-backed tasting experience.
Onstage company
Documented collaborators
Organized by the Manitoba Institute of Culinary Arts / Assiniboine College, the festival is an on-campus event designed to showcase culinary talent from across the globe. Expect an approachable, informative atmosphere with pairings prepared by culinary students, guided tastings, and opportunities to learn about wine origins and culinary traditions.
Onstage company
Documented collaborators
Note: Dates, times, and ticket availability are subject to change. Always verify details on the official page before purchasing. IDs are checked at the door, and the event is 18+. Parking is available on-site for attendees with planned pickup arrangements noted on the event page for the 2025 edition.
Onstage company
Documented collaborators
Upcoming edition details: Save-the-date for February 12–13, 2025. Tickets are listed in the the best available price range and historically sell out quickly. For 2025, ticket pickup and on-site parking guidance will be provided on the event page. Like prior years, this on-campus festival aims to offer an intimate, educational experience where attendees can explore wine varieties, regional pairings, and culinary techniques with student-led preparations.
Onstage company
Documented collaborators
Social follow-alongs from Assiniboine College (the on-campus organizer) keep fans in the loop. Connect with official channels for updates and behind-the-scenes content:
Artist note
A sourced detail
The essentials
Upcoming edition details: Save-the-date for February 12–13, 2025. Tickets are listed in the the best available price range and historically sell out quickly. For 2025, ticket pickup and on-site parking guidance will be provided on the event page. Like prior years, this on-campus festival aims to offer an intimate, educational experience where attendees can explore wine varieties, regional pairings, and culinary techniques with student-led preparations.
Social follow-alongs from Assiniboine College (the on-campus organizer) keep fans in the loop. Connect with official channels for updates and behind-the-scenes content:
For the most current information, confirm event details on the official page before purchasing tickets. We’ve got you covered with reliable, no-fuss access to the on-campus International Wine and Food Festival experience.
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