Onstage company
Documented collaborators
Justine Cooks is the creative force behind Justine Snacks and the author of Justine Cooks: Recipes (Mostly Plants), published October 29, 2024. A New York Times Bestseller and a recipient of multiple Best Cookbook of the Year recognitions from NPR, Today, and Food & Wine, Justine brings a thoughtful, plant-forward approach to cooking and storytelling. Her work blends accessible recipes with a distinctive voice that resonates across social media and live appearances.