Artist note
A sourced detail
Marcus Samuelsson is an Ethiopian-born Swedish-American chef, restaurateur, author, and television personality known for his vibrant modern American cuisine and global culinary influence. As the head chef and founder of Red Rooster Harlem, and creator of concepts like Ginny’s Supper Club, Street Bird, and Marcus B&P, Marcus has become a trusted name in the culinary and dining scene. Beyond the kitchen, his work as an author and ambassador for UNICEF reflects a commitment to community and education.