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Marcus Samuelsson Tickets

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On the schedule

Marcus Samuelsson Tour Dates & Tickets

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Inside the performance

Sound, stage & company

Artist note

A sourced detail

Marcus Samuelsson is an Ethiopian-born Swedish-American chef, restaurateur, author, and television personality known for his vibrant modern American cuisine and global culinary influence. As the head chef and founder of Red Rooster Harlem, and creator of concepts like Ginny’s Supper Club, Street Bird, and Marcus B&P, Marcus has become a trusted name in the culinary and dining scene. Beyond the kitchen, his work as an author and ambassador for UNICEF reflects a commitment to community and education.

The live experience

What reaches the room

We’ve got you covered for reliable, straightforward access to Marcus Samuelsson’s events and appearances. While Marcus is not a musician and has no music releases, his culinary tours, book talks, and cooking demonstrations offer engaging experiences for food lovers and fans of his culinary storytelling.

Onstage company

Documented collaborators

Explore Marcus Samuelsson’s background, notable awards, and best-selling cookbooks. From The Soul of a New Cuisine to Yes, Chef and The Red Rooster Cookbook, his writing has shaped contemporary cooking with global flavors and storytelling. To stay informed about future appearances, book talks, and culinary events, check back for updates. And if you’re scouting tickets for a Marcus Samuelsson appearance, we’ve got you covered with easy, no-fuss options.

Artist note

A sourced detail

Social media: follow Marcus for behind-the-scenes insights and updates: Instagram, Facebook, and X at @MarcusCooks, TikTok @Marcus_Cooks (via Marcus Samuelsson Group). Official sites and profiles offer the latest news and event information.

The essentials

Quick Facts About Marcus Samuelsson

  • Not a musician; Marcus Samuelsson is an Ethiopian-born Swedish-American chef, restaurateur, author, and television personality.
  • Head chef and founder of the Red Rooster Harlem and multiple other concepts (Ginny’s Supper Club, Street Bird, Marcus B&P, etc.).
  • Awards and honors include Top Chef Masters (Season 2) winner, multiple James Beard Award recognitions, and induction into Who’s Who of Food & Beverage in America (2016).
  • Notable cookbook author; The Soul of a New Cuisine (2006) won James Beard Award for Best International Cookbook; Yes, Chef (memoir, 2012) and The Red Rooster Cookbook (2016).
  • UNICEF ambassador, member of the U.S. State Department’s Chef Corps, and co-chair of Careers Through Culinary Arts Program.
  • Social media presence: Instagram, Facebook, and X at @MarcusCooks; TikTok @Marcus_Cooks (per Marcus Samuelsson Group).

Explore Marcus Samuelsson’s background, notable awards, and best-selling cookbooks. From The Soul of a New Cuisine to Yes, Chef and The Red Rooster Cookbook, his writing has shaped contemporary cooking with global flavors and storytelling. To stay informed about future appearances, book talks, and culinary events, check back for updates. And if you’re scouting tickets for a Marcus Samuelsson appearance, we’ve got you covered with easy, no-fuss options.

Social media: follow Marcus for behind-the-scenes insights and updates: Instagram, Facebook, and X at @MarcusCooks, TikTok @Marcus_Cooks (via Marcus Samuelsson Group). Official sites and profiles offer the latest news and event information.

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