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On the schedule
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Onstage company
Documented collaborators
Experience an intimate Meet & Greet Demo with renowned world-traveled chef and Food Network personality Marc Murphy. Known for his sharp palate, warm teaching style, and influential restaurants, Murphy brings his distinctive French- and Italian-influenced New American cooking to life. This is your chance to go beyond the screen and into the kitchen with one of television’s favorite judges.
Onstage company
Documented collaborators
Murphy has earned wide recognition, including a James Beard Award nomination and appearances on Chopped, Guy's Grocery Games, and more. He operates MARC179 in New York City and previously led acclaimed spots such as Landmarc, Ditch Plains, and Kingside. His debut cookbook, Season with Authority: Confident Home Cooking (2015), guides home cooks toward flavorful, approachable dishes. Whether you’re a seasoned foodie or a curious newcomer, you’ll leave inspired by Murphy’s technique, stories, and approachable tips.
The live experience
What reaches the room
Upcoming appearances for 2025 include engaging Stirring the Pot talks at Guild Hall in East Hampton (July 27, August 10, August 31) and a Meet & Greet Demo at Liberty Bell Gastropub in Bensalem, PA (October 11). Secure your seats for an unforgettable evening of live cooking, Q&A, and signed keepsakes.
The live experience
What reaches the room
Follow Marc Murphy for more recipes, cooking tips, and tour updates. Stay connected through his official channels for the latest cooking demos and restaurant news.
Onstage company
Documented collaborators
For more event details and ticketing, we’ve got you covered—secure your seats with a friend in the business and experience a chef’s world of flavor firsthand.
The essentials
Follow Marc Murphy for more recipes, cooking tips, and tour updates. Stay connected through his official channels for the latest cooking demos and restaurant news.
For more event details and ticketing, we’ve got you covered—secure your seats with a friend in the business and experience a chef’s world of flavor firsthand.
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