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Yotam Ottolenghi Tickets

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Yotam Ottolenghi Tour Dates & Tickets

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Yotam Ottolenghi is a Jerusalem-born British chef, restaurateur, and food writer whose influence has reshaped modern, vegetable-forward cooking with Middle Eastern spices and bright Mediterranean flavors. Co-founder of the Ottolenghi restaurant and deli group in London, he is also a prolific author whose cookbooks have become staples in kitchens around the world. This artist page highlights his rich biography, notable discography of cookbooks, and his 2026 live tour—An Evening with Yotam Ottolenghi.

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Whether you’re a longtime fan or new to his vibrant, ingredient-driven approach, we’ve got you covered with reliable tickets, up-to-date tour info, and straightforward purchase options.

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Ottolenghi’s work blends influences from his Jerusalem roots with modern culinary craft, earning awards like the IACP Cookbook of the Year and the James Beard International Cookbook for Jerusalem. Stay tuned for venue details, dates, and how to secure your seats for an evening of live cooking and storytelling in 2026. Follow Yotam Ottolenghi on social for the latest updates: Instagram @ottolenghi, X/Twitter @ottolenghi, Facebook @OttolenghiUK, and his official site ottolenghi.co.uk.

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Quick Facts About Yotam Ottolenghi

  • Born December 14, 1968, in Jerusalem; Israeli-born British chef, restaurateur and food writer.
  • Co-founder of the Ottolenghi restaurant and deli group in London; celebrated for vegetable-forward, spice-rich cuisine with Middle Eastern influences.
  • Author of multiple bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012), Plenty More (2014), NOPI (2015), Simple (2018), Flavour (2020) and Comfort (2024).
  • Awards include IACP Cookbook of the Year and James Beard International Cookbook for Jerusalem; widely recognized for influence on modern vegetable-forward cooking.
  • 2026 tour: An Evening with Yotam Ottolenghi—live cooking and storytelling—scheduled February 9–21, 2026, across Singapore (Capitol Theatre) and multiple Australian venues (Perth, Adelaide, Canberra, Bendigo, Melbourne, Hobart, Brisbane, Sydney, Newcastle) and Auckland on February 21.
  • Social media: Instagram @ottolenghi; X/Twitter @ottolenghi; Facebook @OttolenghiUK; official website ottolenghi.co.uk.

Ottolenghi’s work blends influences from his Jerusalem roots with modern culinary craft, earning awards like the IACP Cookbook of the Year and the James Beard International Cookbook for Jerusalem. Stay tuned for venue details, dates, and how to secure your seats for an evening of live cooking and storytelling in 2026. Follow Yotam Ottolenghi on social for the latest updates: Instagram @ottolenghi, X/Twitter @ottolenghi, Facebook @OttolenghiUK, and his official site ottolenghi.co.uk.

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