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Seaport Food Lab Tickets

Location
Up Dining Venue in NYC's Seaport District | Tickets, Se

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The venue

About Seaport Food Lab

Seaport Food Lab is a temporary, chef-driven dining pop-up series rooted in New York City's Seaport District. Known for intimate tasting experiences, it has hosted residencies with renowned chefs and collaborative dinners in venues like Pier 17 rooftop (R17) and the Tin Building’s private Tasting Studio. With a capacity of about 40 seats per seating, these events feel exclusive yet approachable—perfect for a memorable night out in lower Manhattan.

While there aren't current events listed as of February 2026, Tin Building remains open as a culinary destination, offering a nearby hub for dining enthusiasts and a natural starting point for exploring the Seaport's evolving food scene.

Secure your seats when new pop-ups are announced and plan a full day around this vibrant culinary district. We’ll help you navigate seating options, parking garages, and convenient transit, plus nearby hotels and dining picks to enhance your Seaport experience. Think of us as your friendly connection in the business—reliable, straightforward, and ready to help you lock in great seats.

Venue details: Seaport Food Lab operates across notable spaces in the Seaport District, including the Tin Building at 96 South Street and the Pier 17 rooftop (R17) at 89 South Street. Each seating typically accommodates around 40 guests, emphasizing an intimate, chef-driven dining vibe.

Good to know

Seating, Parking & Venue Information

  • Venue type: Seaport Food Lab is a temporary, chef-driven dining pop-up series in New York City's Seaport District.
  • Notable venues used: Pier 17 rooftop (R17) and the Tin Building’s private Tasting Studio; historic pop-ups also occurred at 203 Front St.
  • Capacity: approximately 40 seats per seating (e.g., S+4 events noted as one 40-seat seating per night).
  • Addresses/locations: 203 Front St (Time Out 2018 details); Tin Building at 96 South Street; Pier 17/Rooftop (R17) at 89 South Street.
  • Notable events hosted: residencies with chefs like Nancy Silverton (2018) and later Wylie Dufresne & Mark Ladner (2019); S+4 series featuring guest chefs.
  • Current status: no events listed currently (as of Feb 2026) though Tin Building remains open as a culinary destination.
  • Parking near Tin Building: garages include 147 John St (199 Water St), 243 Pearl St, and 167 Front St as noted by Tin Building directions.
  • Transit: nearest subway access via 2/3/4/5 and A/C/J/Z lines to Fulton Street, within a short walk to Tin Building; ferry services operate nearby.
  • Nearby hotels: several options in the South Street Seaport/Financial District area (e.g., AC Hotel Downtown, Holiday Inn Wall Street, Hilton Garden Inn Financial District).